Well-Being for Moms

Pesto Template

Prep Notes

Great to use up excess produce and prolong its life.


  • 2 c green herbs (basil, coriander, rucolla...)
  • 2/3 c nuts (pine, walnuts, keshu...)
  • 2 garlic cloves
  • 2/3 to 1 c olive oil
  • salt & pepper to taste
  • 1 lemon, juiced (optional)
  • 1/2 c Parmesan (optional)


  1. Add all ingredients in a blender or food processor and blend until smooth.
  2. Spoon into glass containers, keep refrigerated.


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Recipe by Veronika Bar, of www.veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.