My kids absolutely love this tofu steak.
1 kg firm type tofu (momen dofu), cut into 1cm thick steaks
3-4 T soy sauce or coconut aminos (I used mix of both)
1 T ginger and garlic, minced
coconut oil for frying
First, get rid of excess water by laying the tofu on some paper towels, place some more paper towels on top and add some weight on top (a small sauce pan or so). Let sit for at least 30 minutes, or do this well in advance (like the night before).
Now cut the tofu into 1 cm thick steaks.
Mix soy sauce with ginger and garlic and place the tofu steak in the marinade, turning sides to cover all over. Marinate at least 10 minutes, or better, do this in advance (like in the morning, if planning it for dinner).
Join our Facebook group "Kids Will Eat & Healthy" for daily healthy meal inspirations.
Recipe by Veronika Bar, of veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.