about 2 cups
4 cups roasted sesame seeds
8 T olive oil
high powered blender with a tamper stick (if using a kitchen processor you will need to frequently scrape the sides)
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Recipe by Veronika Bar, of veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.