No gluten, dairy, sugar, soy, eggs. Yes nuts and seeds. Fills a 5-cup food processor to the rim.
4 cups of nuts and/or seeds (raw, dry, no additives; I usually have sunflower, pumpkin, almonds and walnuts)
1 tsp salt (such as Celtic Sea Salt)
4 tbsp psyllium husks (I use these)
1 ½ cups (350ml) water
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Recipe by Veronika Bar, of www.veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
Modified from the recipe bellow.