Traditionally mint tea would be sweeten with about 2 teaspoons of sugar per person. In this recipe I use fresh stevia leaves in order to avoid these extra 700 teaspoons of sugar per year (if you drink a cup daily;)
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Recipe by Veronika Bar, of www.veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.