1/2 cup tahini paste
1/2 cup filtered water
1/4 tsp good sea salt (or to taste)
1 tsp ground cumin
1 clove of garlic, minced
½ lemon, juiced (about 1 tbsp)
pinch of sweet paprika
Mix tahini with water.
Add the rest of the ingredients, stir until well blended.
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Recipe by Veronika Bar, of veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.