Well-Being for Moms

Middle Eastern Tahini Dip

Prep Notes


1/2 cup tahini paste

1/2 cup filtered water

1/4 tsp good sea salt (or to taste)

1 tsp ground cumin

1 clove of garlic, minced

½ lemon, juiced (about 1 tbsp)

pinch of sweet paprika


  1. Mix tahini with water.

  2. Add the rest of the ingredients, stir until well blended.

  3. Store refrigerated for about a week.
  4. Serve with veggie sticks, meats, fish, rice, bread, as a salad dressing...anything really.


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Recipe by Veronika Bar, of veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.