My grandma used to make this with raw milk that went sour and a piece of sour bread as the acidic ingredient. But any milk will work in this recipe (it will unfortunately just be less nutritious).
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Recipe by Veronika Bar, of www.veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.