Well-Being for Moms

Homemade Almond Milk

Prep Time

10 minutes + soaking overnight

Cooking Time


1 l


  • 4 cups filtered water
  • 1 cup raw almonds
  • pinch of salt


  1. Soak the almonds in water with a pinch of salt overnight.
  2. Blend in a blender until smooth.
  3. Pass the almond milk through a sieve (cheese cloth works well as you can squeeze it).
  4. Reserve the almond meal, either drying it completely or use it instead of almond meal in this desert recipe.
  5. Enjoy the almond milk. It will last in a refrigerator for couple of days.


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Recipe by Veronika Bar, of www.veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.