These gluten-free banana pancakes are fluffy and chewy. Though it gets the stamp of "no sugar, no flour, no eggs, no dairy", it has loads of natural sugars via the oats and bananas. That's why we should be generous with the coconut oil for frying (to slow down sugar absorption) and these are not really suitable for those trying to cut carbs. They still feed the insulin roller-coaster.
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Recipe by Veronika Bar, of www.veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
Modified from the recipe bellow