300-400 g chicken liver
2 tbsp of olive oil, coconut oil or ghee
salt & pepper to taste
May be used to whip up this Liver Pâté.
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Recipe by Veronika Bar, of veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.