2 cups of juice
*Save the pulp to make a cake or cookies out of it. Store in an airtight container in refrigerator for several days (a slight fermentation is not a problem).
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Recipe by Veronika Bar, of www.veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.