Gluten and dairy free.
6 big muffins
2 cups almond flour or almond meal
3 ripe bananas
200-300g of fresh or frozen berries
2 tbsp coconut oil (or butter, ghee, yogurt...)
1/4 tsp salt
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Recipe by Veronika Bar, of www.veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.