Option: soak the amaranth in water with salt overnight, then reduce the cooking time a bit.
1 cup amaranth
3 cups water
handful of raisins
1/2 tsp salt
3 tbsp coconut oil
2 tsp cinnamon
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Recipe by Veronika Bar, of veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.