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Stir-fried Cabbage


Prep Time

5 minutes

Cooking Time

5 minutes

Yields

4 side servings

Ingredients

  • 1/2 head of cabbage
  • 1/2 tsp salt, pepper to taste
  • 1 tbsp oil (I use coconut or olive)

Optional: some onion, garlic, bacon

Directions

  1. heat the oil in a large pan
  2. roughly chop the cabbage, add to pan, season with salt and pepper
  3. stir fry for couple of minutes to your preffered crunch or softness
  4. serve immediately, store leftovers in a refrigerator