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Grilled Okura (ladies' fingers)


Ingredients

  • lots of okura to fill a baking pan (30-40 pc)
  • olive oil to drizzle
  • salt to sprinkle

Directions

  1. preheat oven on 180°C
  2. spread okura straight on the pan or use baking sheet if you wish
  3. drizzle with olive oil
  4. sprinkle with salt
  5. bake until soft and tips going golden (30-40 minutes)
  6. enjoy warm (can last in the refrigerator for couple of days)

Notes

Recipe by Veronika Bar, of veronikabar.com. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.