Butternut Pumpkin Soup


Prep Time

15 min

Prep Notes

Great use for butternut squash in season. I get mine in farmers market  (around September, October).

Cooking Time

20 min

Yields

about 2l pot

Ingredients

  • 1 onion
  • 1 potato
  • 1 butternut pumpkin
  • 10 g butter
  • 2 cups water (or broth)
  • 2 cups milk
  • 1 tsp salt (or to taste)
  • Pepper to taste

Directions

  1. Dice your onions and put to fry on butter, low heat

  2. Peel and dice your butternut and potato

  3. Add all to pan and saute nicely

  4. Add 2 cups of water and boil for about 10 minutes 

  5. Add milk, salt, pepper and blend it

  6. Cook a bit more (not really necessary I think)